Recipes

Here's the deal: I can't find the book where I came up with the dough recipe. I know what is in the dough, but the measurements I have memorized would make WAY to much dough for you. As soon as I find that book, I will put it up. But until then, if you would like to make dough similar to The Parlor's, just find a simple pizza dough recipe, use olive oil instead of butter or vegetable oil, and throw in a teaspoon of Italian seasoning. That should be close enough to what we made at The Parlor. Now, as for the pizza combinations, they were as follows:

Huffy: Marinara sauce, lots of mozzarella cheese and lots and lots of pepperoni. Put all the cheese down, then the pepperoni. Easy.

Parker: Marinara sauce, mozzarella, green peppers, onions, olives, mushrooms, pepperoni, ham, sausage. Now. You have to put the cheese, then the ham, then the pepperoni, then all the veggies, then some cheese, and then the sausage. It must be done in this order, or else it will not taste as good.

Belle: Marinara, mozzarella, spinach, mushrooms, red onions, olives, green peppers, tomatoes, and artichoke hearts. This pizza is SOOO GOOD! And healthy!

Dobrusky: Marinara, mozzarella, lots of ham, lots of pineapple, more cheese, and topped with bacon.

Rasmussen: Alfredo sauce, garlic, sun dried tomatoes, mozzarella, feta, and parmesan. I always put the sun dried tomatoes down first as they tend to get burned if you put them on top.

Red: So so so good. Marinara, garlic, sun dried tomatoes, mozzarella, spinach, artichoke hearts, and more cheese. My favorite.

Bex: Also, so good. Mozzarella, garlic, basil, tomato, more mozzarella, and drizzled with olive oil. Very light and refreshing.

Heywood: Marinara, mozzarella, lots of pepperoni, lots of black olives, more mozarrella. I always added green olives when I made one for myself.

Aleman: Marinara, mozzarella, ham, pepperoni, more cheese, sausage, and bacon.

Doxey: Mozzarella, BBQ sauce (any will do), chicken, red onions, and more cheese to top. We always mixed the BBQ sauce with the chicken, and I usually did lots of sauce, because the gooier the better.

Boyer: Mozzarella, buffalo sauce (which is ranch dressing mixed with Tabasco sauce), chicken, red peppers, and more mozzarella. Again, we always mixed the chicken with the sauce, added extra sauce, and then I topped the pizza with more Tabasco before I put it in the oven. Spicy and delicious.

Nokleby: Alfredo sauce, garlic, mozzarella, chicken, mushrooms, artichoke hearts, tomatoes, and topped with more cheese. Our most popular.

And there you go! You can make the pizzas at home! It'll be almost as if we didn't even close!