Friday, February 25, 2011

Employee Profile: The Pizza Stud

Here at The Parlor, we are passionate about making good pizza, playing good music, and providing people with a comfortable space to come and hang out. What makes our place extra special, however, are the wonderful employees who take good care of the customers. We would like you to get to know them a little better, so we will be posting about each one of them within the next week. First Spotlight: Jon Boyer aka J Diggity Boyer aka Jon Boy aka PIZZA STUD.


Known as Pizza Stud for his amazing customer service and wondrous pizza making capabilities, The Stud has been working in the pizza industry since he was 12 years old. Literally. His parents used to own a pizza shop and The Stud was there from the beginning. Pizza Stud is a most loyal and reliable employee; always willing to fill in and take extra shifts when needed, The Stud also goes up and beyond by passing out fliers, passing out door hangers, and even dressing up in a Pooh Bear costume and dancing on the street as a ploy to get people into the restaurant. He knows almost everyone by name, and, as he would say, he knows it is important to "charm the customer."

Pizza Stud, loved by all, will be leaving on a mission to Seoul, Korea on March 23 and will be truly missed. On top of being an incredible employee, The Stud is a great friend, full of wonderful words of wisdom, great comedic timing, amazing dancing abilities, and a passion for all things Lord of the Rings. His favorite quote comes from Gandolf: "so do all who live to see such times." The Stud enjoys discovering and listening to good music, Gummies (worms, bears, etc), watching movies, and he especially loves the Ladies. (Older women beware: The Stud is a cougar hunter).

Pizza Stud will be getting his braces off next week, and would love for you to come appreciate his beautiful new pearly whites, so come in and meet him! For those of you who know and love our Jon Boy, stop by and bid him farewell. He will prepare you a pizza filled with love.

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